While we cannot cememorate Anzac Day in the traditional ways, having a cuppa and oaty treat with those in your bubble while reminiscing about family stories of those who went to war is a good way to pay tribute in these tough times. Here at Fresh we have searched our archives to find the best Anzac treats for you to try.
Base:
- 11/2 cups flour
- 3/4 cup white sugar
- 11/4 cups coconut
- 11/2 cups rolled oats
- 1 tsp baking soda
- 200g butter, melted
- 200g golden syrup
Caramel topping:
- 400g condensed milk
- 75g butter
- 125g golden syrup
Method
Mix the ingredients for the base together and press into a slice tray lined with baking paper. Leave out a handful to sprinkle over the caramel topping. To make the topping, melt the ingredients together in a microwave. Pour over the base. Sprinkle on the remaining base mix. Bake at 180degC for 20-25 minutes until golden.
Requested by Miss J. Urquhart, of Mosgiel.
